Easy Low Carb, Keto Friendly Bread Loaf

Easy Low Carb, Keto Friendly Bread Loaf

Calling all bread enthusiasts! Your low carb bread loaf is finally here! Get ready to rekindle the romance with turkey sandwiches, grilled cheese, french toast, and all things your sliced bread lovin’ heart desires!

Best part? All you need is THREE ingredients! What!? Easy, low carb and delicious? Yes, please! Also freezes super well, perfect for all your meal prep needs!

This recipe makes 12-18 servings | Prep time: 5 minutes | Total time: 45 minutes




a) We've noticed the bread does not taste "eggy" like some keto friendly bread recipes do with 6 eggs. You can also try 4 - 5 eggs you want your bread a little more dense, this does affect the size of the loaf!  

b) The mix has salt but I would add a little bit more depending on your salt taste buds!


  1. Preheat oven to 350 degrees
  2. In a large bowl, mix all ingredients
  3. Pour mix into a non stick loaf pan.
  4. Bake for 40 minutes, until top of loaf has set. If top is still jiggly, bake longer (oven times may vary)
  5. Remove from non stick pan (best way is to flip pan and pop loaf out)
  6. Let cool. Store loaf in the fridge for 5 days or slice and freeze for individual portions! 



  • If making a larger loaf with more bread mix, be sure to increase baking time (approximately  8-10 mins per 25g serving of mix)
  • For grilled cheese, pan fry loaf slices in butter to get crispy!
  • For a crouton or cracker variation, break loaf into desired pieces and bake further


Keto Friendly Bacon and Egg Tadka Dip Recipe with Jaswants kitchen Tadka spice on SwitchGrocery Canada


If cutting into 12 thick slices:

Calories: 209| Net Carb: 2g |  Total Fat: 19g | Total Carb: 4g | Fiber: 2g | Protein: 7g

If cutting into 18 thin slices:

Calories: 139| Net Carb: 1g |  Total Fat: 12g | Total Carb: 3g | Fiber: 2g | Protein: 5g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.