Chocolate Mint Crackle Cookies

Chocolate Mint Crackle Cookies

These cookies are a little fudgy, a little crispy and all chocolate with a burst of true peppermint flavour. This Keto cookie recipe is perfect for Christmas morning to serve alongside some milk for Santa. They are low carb, sugar free, and Keto-friendly for any holiday gatherings or stored for a week’s worth of afternoon coffee treats. Thanks to our friends at Keto Chow for this awesome recipe idea!

Servings: 24 | Prep time: 30 minutes | Total time: 45 minutes


Ingredients:

2 oz Coco Polo Dark Chocolate Baking Chips

1 cup Keto Chow Chocolate Mint

1/2 tsp baking powder

1/8 tsp Origin Vanilla Bean Sea Salt

1/4 cup Philosophie Cacao Magic

1 cup granulated sweetener

2 large eggs

4 tbsp butter melted

1/2 tsp peppermint extract

1/2 cup powdered sweetener



Directions:

  1. Place the chocolate in a microwave safe bowl and microwave in 10 second bursts until the chocolate is melted and can be stirred completely smooth.
  2. In a medium mixing bowl, whisk together the keto chow, baking powder, salt, and cocoa powder.
  3. In a large mixing bowl, beat together the erythritol, eggs, butter, and peppermint extract.
  4. Mix the dry ingredients into the wet ingredients, then fold in the melted chocolate.
  5. Cover and chill the dough for at least two hours.
  6. When ready to bake the cookies preheat the oven to 325 F
  7. Line two cookie sheets with parchment paper
  8. Scoop the dough by tablespoons and roll into balls
  9. Place the dough at least two inches apart on the prepared baking sheets
  10. Place on racks set in the middle of the preheated oven.
  11. Bake 13-15 minutes until the cookies are firm at the edges and the centers are still slightly soft.
  12. Allow the cookies to cool slightly before transferring them to a cooling rack.
  13. While they are still warm, sift the powdered erythritol over them.
  14. Let cool for 1-2 hours

 

Macros:

Servings: 24 | Calories: 62 | Net Carb: 1g | Total Fat: 3g | Total Carb: 18g | Fiber: 2g | Sugar Alcohols: 15g | Protein: 6g


Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 


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