Vegan, Keto Eggnog Creamer

Vegan, Keto Eggnog Creamer

Get your holiday and Christmas coffee ready with this Eggnog Creamer using JOI Nut Milks! This is the perfect coffee creamer recipe that is Keto-friendly, vegan, and sugar free! Add it in your coffees, froth it for an eggnog latte, or drink chilled on it's own!


Servings: 32 | Prep time: 5 minutes | Total time: 5 minutes


1 Servings = 1 tbsp


Ingredients:

6 tbsp JOI Nutbase (Cashew or Almond)

2 cups water

2 tsp Origin Vanilla Extract

1 tsp Burlap & Barrel Royal Cinnamon

1/2 tsp Burlap & Barrel Nutmeg

Pinch of Origin Vanilla Bean Sea Salt


Directions:

  1. Place all ingredients in a blender and blend for 30 seconds on medium high.
  2. Add to coffee and enJOI!


Macros (using JOI Cashew Nut Milk Base):

Servings: 32 | Calories: 16 | Net Carb: 1g | Total Fat: 1g | Total Carb: 1g | Fiber: 0g | Protein: 1g


Macros (using JOI Almond Nut Milk Base):

Servings: 32 | Calories: 17 | Net Carb: 1g | Total Fat: 2g | Total Carb: 1g | Fiber: 0g | Protein: 1g


Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 


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