Vegan, Keto Eggnog Creamer
Get your holiday and Christmas coffee ready with this Vegan, Keto Eggnog Creamer using JOI Nut Milks! This is the perfect coffee creamer recipe that is Keto-friendly, vegan, and sugar free! Add it in your coffees, froth it for an eggnog latte, or drink chilled on it's own!
Ingredient Notes
Soon as November rolls around, you can catch me drinking eggnog flavoured everything. I love a good eggnog coffee and this low carb and keto eggnog creamer is made with delicious ingredients using dairy free milk like cashew or almond milk, freshly ground nutmeg, cinnamon, vanilla extract. Unlike a traditional eggnog we don't add any egg yolks.
JOI Nut Base (cashew or almond: a ONE INGREDIENT clean and dairy free plant based milk concentrate that you can use to make fresh milk in 30 seconds.Origin Vanilla Extract: Pure vanilla extract made using fine, hand-selected vanilla beans sourced from small farms around the world.
Origin Vanilla Bean Sea Salt: Hand Harvested atlantic grey salt mixed with sweet and aromatic ground tahitensis vanilla bean
Burlap and Barrel Royal Cinnamon: harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia.
Burlap and Barrel Nutmeg: hand-picked at peak ripeness from a single orchard in Zanzibar. Nutmeg is the inner pit of a yellow stone fruit, which splits open when the pit is ripe.
Step by Step Instructions
Do you really need step by step instructions for this easy sugar free eggnog creamer? This keto low carb eggnog recipe is super simple to make and ready within minutes. We can't get enough of this dairy free keto creamer.
Simply add all the ingredients to a blender at high speed and blitz until creamy and frothy. Use your favourite sweetener like monk fruit and share it with your friends during the holidays Trust us, they won't know it's a vegan eggnog creamer.
Recipe Tips and Variations
Top Tip: store in an airtight container for up to 14 days in the fridgeServing: Pair with one of our low carb desserts like:
There are so many variations for this vegan keto eggnog creamer, here are just a few suggestions depending on your dietary needs:
Sweetener: if you're vegan but not keto try adding maple syrup or coconut sugar for a twist on the traditional eggnog flavours.
Milk Substitutes: not a fan of cashew or almond, why not try our oat milk or use canned coconut milk or cream instead.
Not Dairy Free: it doesn't have to be a vegan nog if you don't need it to be. Adding heavy cream instead of the nut milks will give you a keto eggnog coffee creamer instead.
Gluten Free: we got you, this recipe is 100% gluten free as well
Frequently Asked Questions
Can eggnog be used as coffee creamer?It sure can but it won't be a sugar free or vegan option if you are using traditional eggnog.
Is this a lactose free eggnog?
Yes, since there is no dairy used in this plant based recipe it is most certainly lactose free.
How many net carbs are in this eggnog recipe?
There is roughly 1g net carbs per serving for this eggnog creamer.
How long does this eggnog last in the fridge?
This eggnog creamer must be stored in the fridge in an airtight container and used within 14 days or it will spoil.
Vegan, Keto Eggnog Creamer Recipe
Ingredients:
6 tablespoon JOI Nutbase (Cashew or Almond)
2 cups water
2 teaspoon Origin Vanilla Extract
1 teaspoon Burlap & Barrel Royal Cinnamon
1/2 teaspoon ground Burlap & Barrel Nutmeg
Pinch of Origin Vanilla Bean Sea Salt
- Place all ingredients in a blender and blend for 30 seconds on medium high.
- Add to coffee and enJOI!
Macros (using JOI Cashew Nut Milk Base):
Servings: 32 | Calories: 16 | Net Carb: 1g | Total Fat: 1g | Total Carb: 1g | Fiber: 0g | Protein: 1g
Macros (using JOI Almond Nut Milk Base):
Servings: 32 | Calories: 17 | Net Carb: 1g | Total Fat: 2g | Total Carb: 1g | Fiber: 0g | Protein: 1g
Servings: 32 | Prep time: 5 minutes | Total time: 5 minutes
1 Servings = 1 tbsp
This Vegan Keto Eggnog Creamer is 1g net carb per serving
Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.
