Vegan, Keto Eggnog Creamer

Get into the holiday spirit with this Vegan, Keto Eggnog Creamer recipe using JOI Nut Milks! This sugar-free and dairy-free creamer is the perfect addition to your coffee, whether you froth it for an eggnog latte or drink it chilled on its own. In this blog post, we will provide step-by-step instructions, ingredient notes, recipe tips and variations, and frequently asked questions.

male pouring coffee into glass in kitchen

Ingredient Notes

Soon as November rolls around, you can catch me drinking eggnog flavoured everything. I love a good eggnog coffee and this low carb and keto eggnog creamer is made with delicious ingredients using dairy free milk like cashew or almond milk, freshly ground nutmeg, cinnamon, vanilla extract. Unlike a traditional eggnog we don't add any egg yolks.

JOI Nut Base (cashew or almond: a ONE INGREDIENT clean and dairy free plant based milk concentrate that you can use to make fresh milk in 30 seconds.
Origin Vanilla Extract: Pure vanilla extract made using fine, hand-selected vanilla beans sourced from small farms around the world.
Origin Vanilla Bean Sea Salt: Hand Harvested atlantic grey salt mixed with sweet and aromatic ground tahitensis vanilla bean
Burlap and Barrel Royal Cinnamon: harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia.
Burlap and Barrel Nutmeg: hand-picked at peak ripeness from a single orchard in Zanzibar. Nutmeg is the inner pit of a yellow stone fruit, which splits open when the pit is ripe.

Step by Step Instructions

Do you really need step by step instructions for this easy sugar free eggnog creamer? This keto low carb eggnog recipe is super simple to make and ready within minutes. We can't get enough of this dairy free keto creamer.

To make this easy sugar-free eggnog creamer, simply add all the ingredients to a blender at high speed and blitz until creamy and frothy. You can use your favorite sweetener, such as monk fruit, and share it with your friends during the holidays. They won't even know it's vegan eggnog creamer.

Recipe Tips and Variations

Top Tip: store in an airtight container for up to 14 days in the fridge
Serving: Pair with one of our low carb desserts like:

To make this recipe gluten-free, use gluten-free ingredients. Store the eggnog creamer in an airtight container in the fridge for up to 14 days. This recipe pairs well with low-carb desserts like Marbled Chocolate Peanut Butter Cake and Frosted Gingerbread.

There are also many variations to this vegan keto eggnog creamer recipe depending on your dietary needs. If you're vegan but not keto, try adding maple syrup or coconut sugar for a twist on the traditional eggnog flavors. If you're not a fan of cashew or almond, you can try oat milk or canned coconut milk or cream instead. If you don't need it to be dairy-free, you can add heavy cream instead of the nut milks to make a keto eggnog coffee creamer.

Frequently Asked Questions

Can eggnog be used as coffee creamer?
It sure can but it won't be a sugar free or vegan option if you are using traditional eggnog.
Is this a lactose free eggnog?
Yes, since there is no dairy used in this plant based recipe it is most certainly lactose free.
How many net carbs are in this eggnog recipe?
There is roughly 1g net carbs per serving for this eggnog creamer.
How long does this eggnog last in the fridge?
This eggnog creamer must be stored in the fridge in an airtight container and used within 14 days or it will spoil.