Vegan, Keto Eggnog Creamer
Get your holiday and Christmas coffee ready with this Eggnog Creamer using JOI Nut Milks! This is the perfect coffee creamer recipe that is Keto-friendly, vegan, and sugar free! Add it in your coffees, froth it for an eggnog latte, or drink chilled on it's own!
Servings: 32 | Prep time: 5 minutes | Total time: 5 minutes
1 Servings = 1 tbsp
Ingredients:
6 tbsp JOI Nutbase (Cashew or Almond)
2 cups water
2 tsp Origin Vanilla Extract
1 tsp Burlap & Barrel Royal Cinnamon
1/2 tsp Burlap & Barrel Nutmeg
Pinch of Origin Vanilla Bean Sea Salt
Directions:
- Place all ingredients in a blender and blend for 30 seconds on medium high.
- Add to coffee and enJOI!
Macros (using JOI Cashew Nut Milk Base):
Servings: 32 | Calories: 16 | Net Carb: 1g | Total Fat: 1g | Total Carb: 1g | Fiber: 0g | Protein: 1g
Macros (using JOI Almond Nut Milk Base):
Servings: 32 | Calories: 17 | Net Carb: 1g | Total Fat: 2g | Total Carb: 1g | Fiber: 0g | Protein: 1g
Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.
Tips:
- Store in the fridge in a seal tight container for up to one week
- Pair with one of our low carb desserts like:
