Indulge in the classic taste of a Philly Cheesesteak without the carbs with our delicious low carb recipe made with TruLOCAL ribeye steak! Sautéed vegetables, melted cheese, and tender beef makes this recipe a healthy and satisfying meal.
This recipe is quick and easy to make, customizable to your preferences, and perfect for those on a low carb diet. Try our mouthwatering low carb Philly cheesesteak recipe today and enjoy all the goodness without any of the guilt!
Why you'll love this philly cheesesteak recipe?Delicious Taste: This low carb Philly cheesesteak recipe packs in all the classic flavors of a traditional cheesesteak sandwich without the added carbs, making it a delicious and healthy option for any meal.
Low Carb: If you're on a low carb diet, this recipe is the perfect way to indulge in a cheesy, meaty sandwich without derailing your diet goals.
Easy to Make: With only a few ingredients and simple steps, this recipe is quick and easy to make, making it perfect for a quick lunch or dinner.
Customizable: You can customize this recipe to your liking by adding or subtracting vegetables, adjusting the seasoning or cheese type, and even choosing the cut of beef that suits your taste.
Family-Friendly: This recipe is a great way to get your family to eat more veggies and enjoy a healthier meal without sacrificing taste. Even picky eaters will love the savory flavors of this low carb Philly cheesesteak recipe.
Main Ingredients UsedTruLOCAL Ribeye Steak: Cut from the front ribs of the steer, we're choosing the ribeye for juicy, flavourful bites.
Onions and Peppers: Sautéed until tender and caramelized, adding a savory and slightly sweet flavor to the dish
Provolone Cheese: A semi-hard Italian cheese that is creamy, buttery, and slightly smoky in flavor, making it a perfect complement to the savory beef and vegetables in this low carb Philly cheesesteak recipe.
Pineapple Collaborative Olive Oil: 100% Extra Virgin, organic from sustainably harvested olives from California.
Vancouver Island Fine Sea Salt: Fine and mellow, with a balanced saltiness and hint of minerals naturally found in the Pacific ocean
Burlap and Barrel Garlic, Oregano and Black Peppercorns: The combination of garlic powder, oregano, and black peppercorns in this recipe adds a bold and aromatic flavor to the dish, enhancing the taste of the tender beef and vegetables.
See the recipe card for full list of ingredients and quantities.
Step by Step Instructions
How to make a low carb philly cheesesteak?
STEP 1: Allow the ribeye steak to rest with the salt and pepper for 30 minutes, or in the fridge overnight.
STEP 2: In a large skillet over medium heat, add half the oil and sauté the sliced onions and bell peppers until softened, then set aside
STEP 3: In a small saucepan, combine the heavy cream and cream cheese over low to medium heat and stir. Once the cream cheese has melted and the sauce starts to gently simmer, remove from the heat and stir in provolone, salt, pepper, and garlic powder
STEP 4: Slice the ribeye into 1” strips, add the remaining half of the oil to the skillet on medium heat, add in steak strips and cook until lightly browned.
STEP 5: Toss in the veggies to slightly warm them up and stir
STEP 6: Divide the mixture into 4 bowls and pour cheese sauce over the top and serve!
Use high-quality beef: The key to a delicious low carb Philly cheesesteak is using high-quality beef, which is why we chose a ribeye steak from TruLOCAL which is both tender and flavorful.
Don't overcook the vegetables: To get the perfect flavor and texture in your low carb Philly cheesesteak, it's important to sauté the vegetables until they're tender but not mushy. Overcooking the vegetables can result in a soggy sandwich, so be sure to keep an eye on them and remove them from the heat once they're done.
What to serve with philly cheesesteak?Salad: A fresh salad with leafy greens, sliced cucumbers, cherry tomatoes, and avocado is a great low carb option to pair with a Philly cheesesteak. You can add a simple olive oil and vinegar dressing to keep it light and healthy.
Zucchini Fries: Zucchini fries are a delicious and low carb alternative to traditional french fries. Simply cut the zucchini into strips, season with salt and pepper, and bake in the oven until crispy. Check out this Low Carb Zucchini Fries recipe.
Cauliflower Rice: Cauliflower rice is a great low carb alternative to regular rice and pairs well with a Philly cheesesteak. Simply sauté the cauliflower rice in a skillet with some olive oil and garlic until tender.
Grilled Asparagus: Grilled asparagus is a delicious and healthy side dish that goes well with a Philly cheesesteak. Simply toss the asparagus with some olive oil and seasonings, and grill until tender and slightly charred.
How to store leftovers?
To store leftovers of low carb Philly cheesesteak, you can store the beef and vegetables in an airtight container in the refrigerator for up to 3-4 days. You can also store the cheese separately if you prefer.
To reheat, simply heat up a skillet over medium-high heat and add the beef and vegetables. Cook until heated through, stirring occasionally. You can also microwave the leftovers in a microwave-safe dish for 1-2 minutes, or until heated through.
Enjoy the low carb Philly cheesesteak on its own, or pair it with your favorite low carb side dishes.
What can be used instead of a bun?
Here are some of our best options:
Mr. Tortilla Wraps: Healthy and affordable, without sacrificing taste. Each delicious tortilla has just 1 gram net carb.
Live. Organic Wraps: Made from organic vegetables and flax; No grains and no preservatives
Piccola Cucina Almond Flour Wraps: These Almond Flour warps are Vegan, Keto-friendly, dairy and gluten free and have only 2g net carbs per wrap!
Frequently Asked Questions
Here are some frequently asked questions about our low carb Philly cheesesteak:
Can I use a different cut of beef for the Philly cheesesteak? Yes, you can use different cuts of beef such as flank steak or sirloin steak. However, ribeye steak is a popular choice for its tenderness and flavor.
Can I use a different type of cheese instead of provolone? Yes, you can use other types of cheese such as mozzarella, cheddar, or Swiss. However, provolone is a classic cheese used in Philly cheesesteak and gives it a distinctive flavor.
Can I add more vegetables to the Philly cheesesteak? Yes, you can add more vegetables such as mushrooms, spinach, or kale to the Philly cheesesteak. However, be mindful of the carb count of the vegetables you add to ensure it remains a low carb dish.
Can I make the Philly cheesesteak ahead of time? Yes, you can make the beef and vegetable mixture ahead of time and store it in the refrigerator for up to 3-4 days. Simply reheat it on the stovetop or in the microwave when you're ready to serve.
Can I use a lettuce wraps for the low carb Philly cheesesteak? Yes, you can use a lettuce wrap or leafy greens such as kale or collard greens to make a low carb Philly cheesesteak. This makes it a great option for those following a low carb or keto diet.
TruLOCAL is a company that specializes in delivering high-quality, locally-sourced meat and seafood to customers across Canada and the United States. They work directly with local farmers and producers to ensure their products are fresh and of the highest quality.
Customers can choose from a wide range of meat and seafood options, including grass-fed beef, free-range chicken, and wild-caught fish, and have it delivered right to their doorstep.
TruLOCAL also offers a flexible subscription service that allows customers to customize their orders based on their preferences and dietary restrictions.
Overall, TruLOCAL is committed to providing customers with a convenient and sustainable way to source high-quality meat and seafood while supporting local farmers and producers.