This creamer is the ultimate upgrade for your almond milk in your coffee! With only 5 ingredients, this sugar free low carb creamer is the perfect blend of sweet + flavour for your coffee!
Servings: | Prep time: 5 minutes | Total time: 7 minutes
- 2 Tablespoons of JOI Almond Nutbase (add a touch more JOI to make it extra creamy).
- 1 cup of Water
- 1½ teaspoons Sugar Free Maple Syrup
- ½ teaspoon of Vanilla Extract
- A pinch of Vancouver Island Fine Sea Salt
- Add 1 tsp Burlap & Barrel Royal Cinnamon for a Maple Cinnamon creamer!
- Switch Up the Almond for Cashew, or go with 1 tbsp of each for a blend!
- Add 1 cup water to blender
- Add JOI, Sugar Free Maple Syrup, Vanilla Extract and Sea Salt to Blender
- Blend for 30 seconds on medium-high.
- Add to your coffee and enjoy!!
Macros (based on Lakanto Monk Fruit Sugar Free Maple Syrup):
Servings: 6| Calories: 31| Net Carb: 1g | Total Fat: 3g | Total Carb: 3g | Fiber: 1.5g | Protein: 1g