This creamer is the ultimate upgrade for  your almond milk in your coffee! With only 5 ingredients, this sugar free low carb creamer is the perfect blend of sweet + flavour for your coffee! 

Servings:  | Prep time: 5 minutes | Total time: 7 minutes

Ingredients: 

• 2 Tablespoons of JOI Almond Nutbase (add a touch more JOI to make it extra creamy).
• 1 cup of Water
• 1 tsp Burlap & Barrel Royal Cinnamon for the Maple Cinnamon taste 
• ½ teaspoon of Origin Vanilla Extract
• A pinch of Vancouver Island Fine Sea Salt
• 1½ teaspoons Sugar Free Maple Syrup

Optional: 

• Switch Up the Almond for Cashew, or go with 1 tbsp of each for a blend!

1. Add 1 cup water to blender
2. Add JOI, Sugar Free Maple Syrup, Vanilla Extract and Sea Salt to Blender
3. Blend for 30 seconds on medium-high.
4. Add to your coffee and enjoy!!

Macros (based on Lakanto Monk Fruit Sugar Free Maple Syrup):

Servings: 6| Calories: 31| Net Carb: 1g | Total Fat: 3g | Total Carb: 3g | Fiber: 1.5g | Protein: 1g

Read the story behind JOI and what makes their almond milk and cashew milk so innovative and DELICIOUS in this blog post!